Lydia's Hash Brown Casserole Recipe - Allrecipes.com
  • READY IN 1 hr

Lydia's Hash Brown Casserole

Recipe by  

"Quick and easy dinner for on the go Mom."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix potatoes, chicken soup, ham, sour cream, cheese, broccoli, onion, and garlic together in a 3-quart shallow baking dish; season with black pepper. Sprinkle corn flakes over the top of the potato mixture to cover.
  3. Bake in preheated oven until heated through, about 45 minutes.
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Reviews More Reviews

Mar 18, 2013

I like the broccoli and garlic added to an old time favorite of ours.

 
Apr 23, 2014

Initially I had used the "ingredients on hand" to find a recipe using chicken, broccoli and cheese and this recipe popped up. So having said that, I used cooked chicken instead of ham and also added a can of mushrooms (with liquid)to the other ingredients. I omitted the cornflakes because I didn't have any on hand.I also added a little poultry season and a few shakes of crushed red pepper for some pizzaz. I put all ingredients in the microwave for 5 minutes so that the hashbrowns would thaw out some before putting in the oven. This was very good. There was enough to make a 9x13 plus a small one which I shared with my son and his wife. Thanks for the recipe!

 

2 Ratings

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Nutrition

  • Calories
  • 335 kcal
  • 17%
  • Carbohydrates
  • 28.5 g
  • 9%
  • Cholesterol
  • 52 mg
  • 17%
  • Fat
  • 25.3 g
  • 39%
  • Fiber
  • 2.4 g
  • 9%
  • Protein
  • 13.9 g
  • 28%
  • Sodium
  • 722 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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