Recipe by sherri
"Quick and easy dinner for on the go Mom."
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1 (2 pound) package
frozen hash brown potatoes
1 (10.75 ounce) can
condensed cream of chicken soup (such as Campbell's®)
1 (8 ounce) container
1 (8 ounce) package
shredded Cheddar-Monterey Jack cheese blend
frozen broccoli florets
onion, chopped - or more to taste
ground black pepper to taste
crushed corn flakes cereal
I like the broccoli and garlic added to an old time favorite of ours.
* Percent Daily Values are based on a 2,000 calorie diet.
Lydia's Hash Brown Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 228
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