Lydia's Cranberry Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 10, 2000
I made this recipe for my family and they loved it. I did make a few changes: I omitted the grapes and added 1 cup of walnuts instead of pecans. It was delicious - and it tasted great the next day. I would definitely make it again.
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Reviewed: Nov. 4, 2004
My grandma used to make a salad similar to this one only without the grapes and nuts. Those are the only changes I made to this salad.
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Reviewed: Nov. 9, 2005
This recipe has been a long time family recipe from my grandmother. Ours is slightly different in that we used walnuts instead of pecans and we add some chopped apples for a little extra crunch. This is my favorite comfort food. I have been known to make a small batch just for myself!
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Reviewed: Jan. 11, 2006
I thought this was quite good. It was missing something though and I am going to experiment with other ingredients until I feel it is even more flavorable.
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Reviewed: Nov. 24, 2008
I printed this recipe off in 2000 and I've been making it every year since then. Either at Thanksgiving or at Christmas (or both) it makes quite a bit, so it's good for a crowd and people love it.
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Reviewed: Nov. 15, 2010
This definitely does not taste like I thought it would. I don't like the grapes in this recipe. I'm going to try the Cranberry Whip recipe on this website as it sounds more of what I'm looking for.
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Reviewed: Dec. 9, 2010
My family loved it...we made it with very low cal yogurt and it fit well into a weight monitoring family meal..we also tried different kinds of yogurt the favorite was with cherry cheesecake
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