Recipe by Jan
"This was always a special treat during the holidays. When it came out I knew it was Christmas! It's good for breakfast the next day--or any time until it's gone."
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1 1/2 cups
1 (16 ounce) package
1 (12 ounce) container
frozen whipped topping, thawed
This is an extremely sweet, but delicious dessert-type salad. The second time I made it, I reduced the sugar, used half the whipped topping and added chopped celery,and chopped fresh oranges and pineapple. Excellent!
I have a similar recipe; you reduce the grapes to 1 cup and then add 2c. of diced McIntosh apples . This is a great recipe to take to a potluck; I have always had requests for the recipe!
Excellent recipe. Great for the holidays. I am always looking for something different to make and this was perfect.
* Percent Daily Values are based on a 2,000 calorie diet.
Lydia's Cranberry Salad
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 315
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