Lydia's Cranberry Salad Recipe - Allrecipes.com

Lydia's Cranberry Salad

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"This was always a special treat during the holidays. When it came out I knew it was Christmas! It's good for breakfast the next day--or any time until it's gone."

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Ingredients Edit and Save

Original recipe makes 6 to 8 servings Change Servings
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Directions

  1. Grind together the cranberries and sugar. Allow to sit for 12 hours.
  2. Add grapes, marshmallows and pecans; mix together.
  3. Fold in whipped topping and chill before serving.
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Reviews More Reviews

Jan 07, 2006

This is an extremely sweet, but delicious dessert-type salad. The second time I made it, I reduced the sugar, used half the whipped topping and added chopped celery,and chopped fresh oranges and pineapple. Excellent!

 
Nov 10, 2007

I have a similar recipe; you reduce the grapes to 1 cup and then add 2c. of diced McIntosh apples . This is a great recipe to take to a potluck; I have always had requests for the recipe!

 
Oct 20, 2010

Excellent recipe. Great for the holidays. I am always looking for something different to make and this was perfect.

 

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Nutrition

  • Calories
  • 800 kcal
  • 40%
  • Carbohydrates
  • 126.3 g
  • 41%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 35 g
  • 54%
  • Fiber
  • 6.5 g
  • 26%
  • Protein
  • 5.2 g
  • 10%
  • Sodium
  • 65 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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