Lychee Martini Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jun. 3, 2008
These are quite good. I didn't have peach schnapps, so ended up adding a bit more lychee juice. This helped keep it from being too strong, as the Vodka I had on hand has quite a distinct flavor on its own. I also didn't have white cranberry juice, but used the regular red kind. It ended up a nice light pink color. I think I might try this with gin, by adding a bit of lychee juice to a gin and tonic, and adding a lychee for garnish.
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Reviewed: Apr. 17, 2008
This are yummy, but very strong. I added an extra half shot of cranberry juice and a little grenadine to tone it down. I highly recommend!
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Photo by Khristin

Cooking Level: Intermediate

Home Town: Mooresville, North Carolina, USA
Reviewed: Apr. 9, 2008
made these last night, forgot the white cranberry juice, but they were delish anyway!
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Photo by IMVINTAGE
Reviewed: Jun. 14, 2007
I used 3 oz of vodka & omitted the peach schnapps. I also shook it w/ crushed ice instead of cubes because it'll make the drink a bit thicker & frostier using crushed ice. Took a sip & then added a tsp or so of simple syrup (equal amounts sugar & water boiled for a couple of minutes to dissolve the sugar...allow to cool). That not only sweetened up the drink but brought out the flavor of the lychees. Thsi went great w/ Bobby Flay's Chinese Chicken Salad...thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA

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Reviewed: May 31, 2007
this was the only recipe i could find on this to make this delicious martini!!! i've had this at fine sushi restaurants, and it is the best! you will love it!
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Cooking Level: Intermediate

Living In: Plano, Texas, USA

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