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READY IN 50 mins

LuvAnn's Guacamole

Read Reviews (201)

"This great dip is always the first to go at our barbeques. It's a simple guacamole, perfect for dipping tortilla chips or serving with tacos. To prevent browning, leave an avocado seed in it until serving." — Luv-Ann Betson

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Original recipe makes 2 cups Change Servings

2 avocados - peeled, pitted and diced
2 teaspoons salt
1 large tomato, diced
1 onion, diced

2 jalapeno peppers, chopped
1/2 tablespoon chopped fresh cilantro
2 tablespoons fresh lime juice

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Directions

In a medium bowl, mash the avocados and stir in salt. Mix in the tomato, onion, jalapeno, cilantro and lime juice. Cover and chill in the refrigerator at least 30 minutes before serving.

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PREP 20 mins
READY IN 50 mins

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Reviews More Reviews

Most Helpful Positive Review

Jan 25, 2004

Nice refreshing dip, but PLEASE leave out the salt and add some garlic instead.

—LINDA MCLEAN

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Most Helpful Critical Review

Jan 25, 2004

This was way too salty - I wish I had read the reviews before I made it because apparently I am not the only one that thinks so. My quacamole was bad. Thanks.

—ERIN1021L

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243 Ratings

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Jan 25, 2004

This recipe was awesome. I made the process alot easier by putting all but the avacado in a food processor...no chopping! It is caliente (hot) tho.....so if you like the dip more mile omit or lessen the jalapeno's. Ole'!

—SRENNER1958

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Sep 02, 2010

Wonderful guacamole, but do cut the amount of salt in half at least! I also cut the amount of jalepeno in half as well and when it states one onion diced I used only 2 Tbsp. of finely chopped red onion. I de-seeded the tomato (used 1 roma) and added 1/4 tsp. of cumin and 2 cloves of minced garlic from a jar. Overall, pretty good with warm tortilla chips.

—Jillian

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Jan 25, 2004

This recipe was really good with one exception, it was too salty. I think next time I'll only add 1 tsp. of salt but other than that, it's a keeper. Thanks!

—OLAYGIRL

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Jan 25, 2004

I agree, too salty. I also found that the ingredients were way too much for the amount of avocados I had. Mine were a bit small so I put 3 small avocados in and found that a whole onion and tomato would have been WAY too much. I also only used one jalapeno. I suggest more avocados or less of the other ingredients.

—Janet Dufour

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Jan 25, 2004

Love this quacamole it was so good...I didnt have fresh jalapenos so I chopped up some from the jar and added about a tsp of the jalapeno juice and also a tsp of cayenne pepper...It was delicious!!.. served it with warm pita chips and also on fajitas... Kiki (Brampton,Ontario,Canada)

—IGLOOSGIRL

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Jul 19, 2007

This guacamole was excellent. I am a cook-in-training, and I had never made guac before. My boyfriend is from Texas, so I was a bit intimidated by the prospect. However, we sat and ate it ALL NIGHT LONG, making ourselves very fat in the process. :-P One thing that recipe does not say and perhaps this is a no-brainer for some: you need to seed the jalepenos and remove the membrane. We almost removed the lining of our mouths!

—IDLEWILD

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Nutrition

Calories
46 kcal
2%

Carbohydrates
3.5 g
1%

Cholesterol
0 mg
0%

Fat
3.7 g
6%

Fiber
2 g
8%

Protein
0.7 g
1%

Sodium
293 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

LuvAnn's Guacamole

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 46
Calories from Fat: 34

% Daily Value *
Total Fat 3.7g 6 %
Saturated Fat 0.5g 3 %
Cholesterol 0mg 0 %
Sodium 293mg 12 %
Potassium 165mg 5 %
Total Carbohydrates 3.5g 1 %
Dietary Fiber 2g 8 %
Protein 0.7g 1 %
Sugars 0.8g
Vitamin A 3 %
Vitamin C 10 %
Calcium < 1 %
Iron 2 %
Thiamin 4 %
Niacin 5 %
Vitamin B6 6 %
Magnesium 3 %
Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.