Recipe by TartResponse
"I read a lot of recipes before making my first turkey, and there were just too many to choose from, so I decided to wing it. Nobody was more shocked than I was to see how gorgeous, moist and flavorful it turned out, considering how very few ingredients and work was involved. Yes, the name is a double-entendre (there was a theme to my first Thanksgiving dinner!) I used a semi-sweet red wine, but you can go with whatever vintage you prefer if you want something more bitter. The drippings from the pan are practically a gravy on their own."
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2 (6 ounce) packages
stuffing mix for turkey
1 (18 pound)
whole turkey, thawed if frozen
I cooked turkey for the first time using this recipe and it was just so delicious. Very simple, easy and amazing. I recommend this for everyone.
Fantastic! My family raved over this bird for days afterward. I will definitely use this recipe again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 382
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