These refried beans were just like you get in a Mexican restaurant. They had a great depth of flavor and tasted rich and slow cooked. I used regular bacon because that is what I had in the house - it gave the beans a nice smokey flavor. I left out the salt since I used regular bacon and it was fine. I left the other ingredients the same, but, used (2) cans of black beans and ended up using close to 2 cups low sodium chicken stock. I would definitely make again, but, not on a week night. It was worth the wait, but, took a long time to get to the pefect consistency.
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These refried beans were just like you get in a Mexican restaurant. They had a great depth of...