I altered mine a little. I cut out the cream cheese completely to avoid the extra calories/fat, substituted the sour cream with plain yogurt, doubled the garlic, and used about 1/2 cup of three cheese (parmesan, asiago, romano) blend in the dip. I also sprinkled just a little extra along the top once it was in the dish. I found that just throwing everything in the blender for a quick spin worked really well and made this dip super easy to make... but I'm sure following the recipe would yield good results, too.
Anyway, this turned out delicious and I will certainly make this again!
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I altered mine a little. I cut out the cream cheese completely to avoid the extra...