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READY IN 35 mins

Luscious Spinach Artichoke Dip

Read Reviews (466)

"This is a rich, delicious dip that can be served with tortilla chips or slices of toasted French bread. It can be easily substituted with fat-free ingredients for all of you health freaks out there! It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey Jack cheese, chopped red bell peppers, parsley, sliced mushrooms, or bread crumbs." — Youri

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Original recipe makes 3 cups Change Servings

1 (14 ounce) can artichoke hearts, drained and chopped
1/2 (10 ounce) package frozen chopped spinach, thawed
1/2 cup sour cream
1/4 cup mayonnaise

1/4 cup cream cheese
1/4 cup grated Romano cheese
1/4 teaspoon minced garlic

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Directions

Preheat oven to 375 degrees F (190 degrees C).
In a small baking dish, mix together artichoke hearts, spinach, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic. Cover dish.
Bake until heated through and bubbly, about 25 minutes.

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PREP 10 mins
COOK 25 mins
READY IN 35 mins

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Reviews More Reviews

Most Helpful Positive Review

Jun 10, 2006

This dip is always gone when I make it! I do change a few things though. You MUST drain and rinse the artichoke hearts,it gets rid of that slightly odd flavor. I also use the whole block of cream cheese. Instead of romano cheese I use about a cup of mozzarella and about half a cup of grated parm. cheese on top. I love garlic so i usually add about a teaspoon of minced garlic. Throw the artichokes, cream cheese and spinach in the blender to make it less lumpy. I serve this with chips or with carrot and celery sticks. Enjoy!

—Sara

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Most Helpful Critical Review

Oct 05, 2003

Very disappointed. I can't believe this didn't turn out good with all the rave reviews it has. I followed the recipe to a tee and it still turned out horrible. It was very dry & hard - we were trying to use it for a dip for chips. The chips broke off in it. Maybe it is more meant for breads, but we were expecting a creamy dip for chips (like in nice restaurants). Instead we ended up with a hard spread-type dish. We will not be trying this again unless we come up with a way to make it creamy. Sorry!

—GDENISEG

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615 Ratings

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Nov 10, 2003

I will be honest, I haven't made this *exact* recipe but I make one that's very close so I thought I'd share my suggestions. I use equal parts mayo (light is fine) and sour cream, no cream cheese. Also, a little fresh lemon juice and some extra garlic help give it some flavor. And finally...I think for any restaurant-quality spinach artichoke dip, monterrey jack cheese is a MUST! I use about 1 cup - half mixed into the dip and the other half baked on top (cover with foil while baking to prevent rubbery cheese). Oh, and I always serve with blue corn tortilla chips and a side of salsa and sour cream. All in all, this is a great and easy recipe to have on hand!

—VD711

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Jul 05, 2006

I made this two nights ago and it was AWESOME!!! I did tweak it a bit: I used 1 cup sour cream, 1 whole package cream cheese, 1/2 cup Romano cheese and 1 full tsp. garlic. It was very creamy this way, just the way I like it. My bro and his GF gobbled it up. They said it was just like eating it at a restaurant.

—fluffybomb

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Dec 01, 2005

Excellent party food! I doubled everything (to use up all the spinach) except for the artichoke hearts (only had 2- 6oz. jars)and cream cheese (I used the whole 8 oz. block), and used grated Parmesean (from a bag, not the can). I also threw in about 1/2 c. grated Monterrey Jack cheese. I had to bake it longer--around 40 min. I also used a stoneware baking dish.

—DKHALL

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Apr 06, 2003

This is such an easy and delicious recipe, I'm so happy I've found it. There are so many things you can add to it depending on what you like too. Everytime I make it with a few extra ingredients and it's always delicious. You can also throw it on a pizza dough and bake it up for a great spinach artichoke pizza.

—Epic Girl

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Mar 04, 2006

This recipe was okay... I think the problem was that I expected it to taste like the appetizer from TJI Friday's and it didn't. It lacked something and was too creamy. I think it had too much sour cream and not enough romano or even monterey jack cheese. I followed the recipe exactly as stated and served it right out of the oven. I thought it tasted best hot and when it cooled down it actually didn't taste too good. I served this dip at a party and had a ton of leftovers, so it didn't go over too well with my guests... I'm going to keep on looking for that TJI Friday's look alike!

—Sarah

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Aug 29, 2002

A friend brought this to a party yesterday and we loved it!!! I'm looking forward to making this myself! The spinach flavor is not overpowering which I liked!

—CSANDST1

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Nutrition

Calories
50 kcal
3%

Carbohydrates
2.4 g
< 1%

Cholesterol
7 mg
2%

Fiber
0.8 g
3%

Protein
1.5 g
3%

Sodium
141 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Luscious Spinach Artichoke Dip

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 50
Calories from Fat: 36

% Daily Value *
Total Fat 4g 6 %
Saturated Fat 1.6g 8 %
Cholesterol 7mg 2 %
Sodium 141mg 6 %
** Potassium 32mg < 1 %
Total Carbohydrates 2.4g < 1 %
Dietary Fiber 0.8g 3 %
Protein 1.5g 3 %
Sugars 0.1g
Vitamin A 17 %
Vitamin C 4 %
Calcium 4 %
Iron 2 %
** Thiamin < 1 %
** Niacin 2 %
** Vitamin B6 2 %
** Magnesium 2 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.