Reviewed: Feb. 26, 2013

It was so easy to just pull out of the freezer and add the soda (I used Gingerale instead of Lemon lime) when needed. Everybody loves it every time I make it.

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Telissa

Reviewed: Feb. 25, 2013

I made a small batch and froze it in muffin tins. I can take out just a couple of the "muffins" and make enough for one or a few. Handy, dandy and tasty on a hot summer day. Added a shot of rum at Happy Hour and I had a strawberry daiquiri. Thanks for sharing!

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mauigirl.. Intermediate not a

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA

Living In: Lahaina, Hawaii, USA

Reviewed: Feb. 11, 2013

I tried this recipe for a family dinner and they LOVED it! It was a big hit! This recipe made enough that there were plenty of bags left to make future punches.

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ShoeLuvr520

Cooking Level: Expert

Home Town: Baltimore, Maryland, USA

Reviewed: Feb. 8, 2013

This punch is absolutely wonderful!! I made it at my folks 60th anniversary party and everyone raved about how good the punch was. I did use about half the suggested amount of sugar and it was perfect. This will be my go to punch recipe from now on! Thanks Valerie!

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Grandma DW

Reviewed: Feb. 1, 2013

Made this for a Valentine's Day party for Girl Scouts. They loved it. I made a double batch and divided into many freezer bags. The extras came home and my son was so excited when I made him a big cupful last night. You can just pull some leftovers out of the freezer and mix it up on the fly.

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Freekiwi

Reviewed: Jan. 30, 2013

Excellent punch! Half the sugar is plenty sweet. If you entertain often, this can be made in a large batch and stored easily in ziplocs in the freezer...such a time-saver for future festivities. Thank you for this great addition to my punch repertoire, Valerie Lynne!

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pearlofgreatworth

Reviewed: Jan. 29, 2013

I made for New Years Eve party for people at the condo and everyone bragged about how good it was

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Nolicky

Reviewed: Jan. 17, 2013

Whew, sweet for sure, but if you like sweet, you'll love this. The "slushiness" doesn't last long/melts quickly. It does separate rapidly, so be prepared to stir often, and drink fast! I reduced this to 12 servings, measuring the Jello on my scale, and it turned out well. No little kids here, but I'm sure they'd love it!

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lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Lutz, Florida, USA

Reviewed: Jan. 14, 2013

We followed what others suggested about cutting back on the sugar. I made this for our family Christmas party. It was a huge hit. We ran out of punch within 2 hours. Most of that was b/c we limited how much the kids could have. Otherwise, it would've been gone in a half hour. We were getting asked to make more. We will definitely make this again, only I'll be at least doubling the recipe.

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GradSchool

Cooking Level: Intermediate

Home Town: Dickinson, North Dakota, USA

Living In: Mandan, North Dakota, USA

Reviewed: Jan. 6, 2013

I loved this punch and so did my guests! As others have mentioned I used a lot less sugar, I actually only used 1/2 cup and next time I may leave it out all together. I can't imagine how sweet it would be if I used 2 1/2 cups since this was plenty sweet and I like sweet stuff :) I served it with white wine for those who wanted some alcohol I filled their glass 1/4 full with wine and then filled it with punch. Great recipe thanks!

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