This punch recipe is a definite winner! I made this for my daughters' birthday party this weekend and every last drop of punch was gone! I followed the advice of many other reviewers and added less sugar - I went with 1 1/2 cups and it was perfect. I poured the cooled mixture into two 1-gallon ziptop bags and froze them (this recipe makes 18 cups total so I poured 9 cups into each bag). The night before the party, I took one bag out to thaw in the refrigerator and the morning of the party, I took the 2nd bag out to thaw. The reviewer who gave the tip of using a potato masher to mix up the slush is a genius, worked like a charm! My only regret with this recipe is that I didn't double it, because now I'm out of punch!
(And I'm pretty sure this would also be fantastic if you added some rum to it before freezing, and then after it's "slushy" just scoop some into a glass and top with lemon-lime soda...YUM!)
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This punch recipe is a definite winner! I made this for my daughters' birthday party this...