Luscious Raspberry Scones Recipe
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Luscious Raspberry Scones

By: sal 
"Make these tender and delicious scones for a special Sunday brunch."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (9)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 2 tablespoons butter, melted
  • 1/3 cup raspberry syrup
  • 1/3 cup buttermilk
  • 1/4 cup heavy cream
  • 1 cup raspberries

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  2. In a large bowl, stir together flour, baking soda and baking powder. Mix in butter and raspberry syrup. Add buttermilk and cream; mix just until moistened. Fold in raspberries. Form into an oblong loaf and place on a baking sheet.
  3. Bake in preheated oven for 12 to 15 minutes. Remove from the oven and cut loaf into 6 wedge shaped pieces. Place pieces on baking sheet and continue baking for 15 minutes, until golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 285 | Total Fat: 8.1g | Cholesterol: 24mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on May 8, 2009 by HrCreuzi   view full review
These were so good they didn't last even 2 hours in my house! I used raspberry jam instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 28, 2007 by Anna   view full review
these were amazing with my changes... used 1 c whole wheat flour and 1 c quick oats. used...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 22, 2006 by Leslie Sullivan   view full review
The flavor of these scones were allright, but the texture was a little odd. The raspberries...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 2, 2003 by JLFRAT   view full review
This produced some nice scones; however, not as sweet as I would have liked. My mother-in-law...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on May 11, 2004 by IRENE60   view full review
After I formed this very sticky dough into an oblong shape on the baking pan and baked it for...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 18, 2006 by LOVIELOVER19   view full review
They're very messy to seperate when you take them out of the oven for the first time, but...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 12, 2011 by Arleigh   view full review
Great recipe! I made a few changes. I use half whole wheat flour and half all purpose, jam...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 18, 2011 by mkstevens09 Supporting Member (Click to learn more about Supporting Membership)  view full review
The batter for these was extremely sticky. I had to add a bit more cream (about a tablespoon)...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on May 24, 2010 by Allison   view full review
This is a great recipe. I use half wheat flour and strawberry jam instead of syrup. My...

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