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Luscious Lemon Poke Cake

By: JELL-O

"Lemon lovers will swoon when they realize there's a double dose of their favorite yellow fruit in this layered cake."

Rate/Review | Read Reviews (3)

Prep Time:
30 Min

Ready In:
4 Hrs 30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

2 (9 inch) baked round white cake layers, cooled
2 cups boiling water
2 (3 ounce) packages JELL-O Brand Lemon Flavor Gelatin
1 cup cold milk
1 (3.4 ounce) package JELL-O Lemon Flavor Instant Pudding & Pie Filling
3 cups thawed COOL WHIP Whipped Topping

Directions

Place cake layers, top-sides up, in 2 clean 9-inch round cake pans. Pierce cakes with large fork at 1/2-inch intervals.
Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Carefully pour over cake layers. Refrigerate 3 hours.
Beat milk and pudding mix with whisk 2 min. Gently stir in COOL WHIP; set aside. Dip 1 cake pan in warm water 10 sec.; unmold onto serving plate. Spread with about 1 cup pudding mixture. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining pudding mixture. Refrigerate 1 hour before serving. Refrigerate leftovers.