Recipe by Red Gold®, Inc.
"This colorful salad has layers of crunchy vegetables topped with cheese and bacon bits."
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1 1/2 cups
iceberg lettuce, washed and torn
red bell pepper, chopped
yellow bell pepper, chopped
green bell pepper, chopped
green onions, chopped
2 (14.5 ounce) cans
RED GOLD® PETITE DICED TOMATOES or REDPACK® PETITE DICED TOMATOES, drained
shredded mozzarella cheese
1 1/2 tablespoons
artificial bacon bits
Very yummy! Had to change the dressing a little because my husband can't have sugar but it was great without sugar. I also added dill to the sauce.
* Percent Daily Values are based on a 2,000 calorie diet.
Luscious Layered Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 320
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