Luscious Date Bar Cake Recipe
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Luscious Date Bar Cake

By: sal 
"An easy cake densely packed with dates and pecans. It's cut into bars for easy snacking. "

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (10)

Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1 cup brown sugar
  • 3 eggs, beaten
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups chopped pecans
  • 2 cups chopped dates

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder and salt. Set aside.
  2. In a large bowl, cream together the sugar and eggs, then stir in the flour mixture. Stir in the vanilla, pecans and dates.
  3. Pour batter into prepared pan. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cut into bars while cake is still warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 193 | Total Fat: 8.1g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 4, 2009 by palakpaneer   view full review
This is a great recipe. Regarding the low review: because there is no oil or butter in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 29, 2008 by Turbo   view full review
Made it and tastes great.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 2, 2004 by MEDUSA3139   view full review
I lowered the batter down for 6 people, because I had only one egg, but when I made the dough,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 11, 2006 by Misty   view full review
Excellent recipe! Make sure to cut the bars while warm it's so much easier.
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 2, 2009 by sweetjunkie   view full review
I hate to give negative reviews but I found this cake to be dry and tasteless. I was sorely...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 25, 2009 by Dinoji   view full review
Tried and everyone loved it at home. Substituted raisins, cashews instead of pecan and added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 17, 2005 by KENTVEE   view full review
This recipe was easy and came out terrific. The only problem I had was whether to add whipped...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 6, 2009 by Tricia   view full review
I served this topped with some Greek yogurt - the 'tang' of the yogurt offset the 'too sweet'...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 29, 2007 by Deborah K   view full review
A good recipe if you don't want any added fat. It's quite sweet though.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 2, 2009 by tammie   view full review
A simple recipe that tastes great!

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