This quick-fix pot pie can be whipped up in minutes and tastes like you spent hours in the kitchen. Cooked, diced chicken breasts are combined with condensed cream of chicken soup and mixed veggies. Pour into a prepared pie shell, cover with a round of pastry, and bake. Makes eight generous servings.
Posted: Jan. 23, 2010
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Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
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