Luscious Chicken Pot Pie Recipe
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Luscious Chicken Pot Pie

By: Michael 
"Yummy-ummy-ummy!!!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (147)

What to Drink?
Wine Chardonnay
Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 recipe pastry for a (10 inch) double crust pie
  • 4 boneless chicken breast halves, cooked and diced
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 3 (15 ounce) cans mixed vegetables, drained

Directions

  1. Preheat oven to 365 degrees F (185 degrees C). Fit bottom pastry into a 10 inch pie plate.
  2. In a large bowl, combine chicken, soup, and vegetables. Mix well and pour into crust. Cover with top pastry. Seal edges and cut steam vents in top.
  3. Bake in preheated oven for 45 minutes, until crust is golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 507 | Total Fat: 27.3g | Cholesterol: 47mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 10, 2008 by Kathy Kimball   view full review
Oh my goodness!!! This was amazing!! I did a few things to it on my own - I didn't have time...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 5, 2006 by ROOKIE COOKIE   view full review
This chicken pot pie was better than I could have imagined! This was my first pot pie and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 4, 2005 by Heather   view full review
Very good. My husband and 4 kids love this. I also sprinkle salt, pepper, garlic and onion...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 8, 2004 by KBurt   view full review
This is such a great recipe. I substituted one of the cans of soup with a can of cream of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 30, 2008 by ESSIELTTE   view full review
This was a very good basic recipe. I had some left over turkey breast so I used that instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 8, 2004 by DRE373   view full review
This recipe was very easy to make and tasted wonderful. My boyfriend, who is a very picky...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 21, 2006 by JESSICA   view full review
This was not as tasty as I expected, but it was pretty good and very easy. It turned out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 31, 2003 by KWAKEFIELD   view full review
Super easy and delicious. This dish was so popular, I had to make it twice in one week.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 9, 2004 by Stacey   view full review
This pie is wonderful! I sent the leftovers to my mom and her fiance-they said it was the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 8, 2004 by AMBRA LORENZ   view full review
With big chuncks of chicken this is a hearty version of the store-bought kind.

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