The reviews are all over the place on this recipe. I read comments about it being bland and dry, neither of which I found to be the case. The flavor is good, but the texture ended up being runny, and I followed the recipe to the letter. The recipe author tells you to watch the onions because they may brown quickly, and mine were completely browned at 20 minutes, so I did cover with foil. After the 30 minutes cooking time, I tented the casserole with foil and cooked for an additional 15 minutes hoping that the liquid would cook out, but that didn't work. I'm wondering if the mayo liquified; if I were to make this again, I'd probably cut the mayo in half. We have some leftovers, and they will be eaten, but I'm not so sure I'll make this again.
Was this review helpful?
0 users found this review helpful
The reviews are all over the place on this recipe. I read comments about it being bland and...