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Lunch-Box "Handwiches"

By: Callie Myers

"'These unique sandwich pockets are filled with ingredient most kids like,' assures Callie Myers of Rockport, Texas."

Rate/Review | Read Reviews (29)

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

1 (1 pound) loaf frozen bread dough, thawed
2 1/2 cups finely chopped fully cooked ham
1 cup shredded Swiss cheese
1 egg yolk
1 tablespoon water

Directions

Allow dough to rise according to package directions. Punch down; divide into 10 equal pieces. Roll each piece into a 5-in. circle. Place about 1/4 cup ham and 2 tablespoons cheese on each circle; press filling to flatten. Mix egg yolk and water; brush on edges of circles. Fold into semicircles and pinch edges to seal. Brush tops with egg yolk mixture. Place on a greased baking sheet. Bake at 375 degrees F for 15-20 minutes or until golden brown. Serve warm or cold. If desired, cool and freeze.