This is my favourite type of lumpia and I'm glad that I can make it now for my own family. Knowing that there is soy sauce in the meat mixture, I omitted the salt. I only used about a TB of soy sauce, which was a teeny bit bland, so next time I will use TB. I also used green onion, sliced very thin. As for wrapping the lumpia, I actually used another technique from another recipe on here, where you spread a thin line across a WHOLE wrapper sheet, roll it up, seal the edge, then cut it into thirds (or halves if you prefer larger lumpia). I find that this enable the meat to cook all the way through as the ends are open, and not sealed :) It also makes for cute finger food for parties :) Overall, great recipe! Next time, I'll play with the recipe and try it with shrimp :D
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This is my favourite type of lumpia and I'm glad that I can make it now for my own family....