Lumpia (Shanghai version) Recipe Photos - Allrecipes.com (Pg. 1)
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Lumpia (Shanghai version)

A recipe I know all Filipinos are proud of! Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both! It's a yummy recipe and great to serve as finger food. I like to use both beef and pork but you can substitute one for the other. VERY EASY!

Photo by: awad1983 

Posted: Jun. 20, 2014

Photo by: elinor3 

Posted: Jan. 9, 2014

Photo by: happysoupandrice 

Posted: Apr. 2, 2013

Photo by: MISSGG 

Posted: Feb. 6, 2012

Photo by: julianne 

Posted: Jan. 27, 2012

Photo by: Kim Watson 

Posted: Nov. 9, 2011

Photo by: hamilton 

Posted: Apr. 13, 2010

Photo by: Josephine Roeper 

Posted: Jun. 30, 2008

Photo by: LaMiaItalia 

Posted: Jun. 29, 2008

Photo by: cookingfor7 

Posted: Jun. 26, 2008

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