Lumpia Rolls Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 2, 2008
Try to add shrimp for more better flavor instead beef.You had ground pork already so change the beef to shrimp for more good flavor.
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Living In: Salida, Colorado, USA

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Reviewed: Feb. 2, 2010
i have made this dish many many times. my grandmother brought it home from philipines when my grandfather was in the war. but instead i only use ground beef, green peppers and onions, and i bake them in the oven at 325 for about 10 mins helps reduce the amount of oil. i never have leftovers when i make this.
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Reviewed: Mar. 28, 2007
Try adding a tablesoon of flour to the mixture before you rool it up. It will help hold the veggie mix together while rolling and during cooking.
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Reviewed: Dec. 27, 2010
That's weird that she brought it fm Japan, considering it's a philipino dish. I hve been looking all over for good recipe for these and this is a pretty good one. Use to have these all the time.
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Cooking Level: Intermediate

Home Town: Aberdeen, Washington, USA
Living In: Clinton, Missouri, USA

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Reviewed: Jan. 22, 2011
We have made these several times. Easy once you get the hang of it, and baking them turned out just as well.
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Cooking Level: Intermediate

Home Town: Kettering, Ohio, USA
Living In: Centerville, Ohio, USA

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Reviewed: Dec. 5, 2010
I only give this a 3 because I find that if you cook the meat prior to frying the lumpia it makes the meat more dry than if you just roll it raw. I prefer to mix all my ingredients and then use about a heaping tablespoon (spoon, not measuring device) to put onto my lumpia wrapper, roll it, then freeze or fry it.
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