Lumpia Rolls

Reviews More Reviews

Most Helpful Positive Review

Aug 02, 2008

Try to add shrimp for more better flavor instead beef.You had ground pork already so change the beef to shrimp for more good flavor.

—flordeliza

See full review »

Most Helpful Critical Review

Dec 07, 2010

I only give this a 3 because I find that if you cook the meat prior to frying the lumpia it makes the meat more dry than if you just roll it raw. I prefer to mix all my ingredients and then use about a heaping tablespoon (spoon, not measuring device) to put onto my lumpia wrapper, roll it, then freeze or fry it.

—mele0429

See full review »

8 Ratings

Mar 28, 2007

Try adding a tablesoon of flour to the mixture before you rool it up. It will help hold the veggie mix together while rolling and during cooking.

—okimama

See full review »

Feb 03, 2010

i have made this dish many many times. my grandmother brought it home from philipines when my grandfather was in the war. but instead i only use ground beef, green peppers and onions, and i bake them in the oven at 325 for about 10 mins helps reduce the amount of oil. i never have leftovers when i make this.

—amyh

See full review »

Dec 28, 2010

That's weird that she brought it fm Japan, considering it's a philipino dish. I hve been looking all over for good recipe for these and this is a pretty good one. Use to have these all the time.

—chefjake

See full review »

Jan 25, 2011

We have made these several times. Easy once you get the hang of it, and baking them turned out just as well.

—janaluwho

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Lumpia - Filipino Shrimp and Pork Egg Rolls

Blue's Lumpia

Lumpia Mollica

Filipino Lumpia

Filipino Lumpia

Lumpia (Shanghai version)

Cheeseburger Egg Rolls

Spring Rolls

Cindi's Egg Rolls

Hearty Egg Rolls

ADVERTISE WITH US

Nutrition

Calories
313 kcal
16%

Carbohydrates
7.2 g
2%

Cholesterol
37 mg
12%

Fat
27.6 g
43%

Fiber
0.6 g
2%

Protein
9.1 g
18%

Sodium
170 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Lumpia Rolls

Serving Size: 1/40 of a recipe
Servings Per Recipe: 40
Amount Per Serving
Calories: 313
Calories from Fat: 249

% Daily Value *
Total Fat 27.6g 43 %
Saturated Fat 6.4g 32 %
Cholesterol 37mg 12 %
Sodium 170mg 7 %
** Potassium 164mg 5 %
Total Carbohydrates 7.2g 2 %
Dietary Fiber 0.6g 2 %
Protein 9.1g 18 %
** Sugars 0.6g
Vitamin A 17 %
Vitamin C 4 %
Calcium 2 %
Iron 11 %
** Thiamin 23 %
** Niacin 34 %
** Vitamin B6 10 %
** Magnesium 4 %
** Folate 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.