More Recipes Like Lumpia Mollica - All Recipes
 
Photo of: Blue's Lumpia

Blue's Lumpia

Submitted by: yelley 
Home Town: Howell, Michigan, USA
Living In: Modesto, California, USA
Ground beef and pork are blended with crunchy water chestnuts in this tasty version of the fried Filipino treat. 
Photo of: Filipino Lumpia

Filipino Lumpia

Submitted by: LILQTPINAY23 
This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer. 
Photo of: Lumpia - Filipino Shrimp and Pork Egg Rolls

Lumpia - Filipino Shrimp and Pork Egg Rolls

Submitted by: Elise 
Little Filipino spring rolls, stuffed with savory pork and shrimp, are deep fried to a crispy golden brown. 
Photo of: Lumpia Rolls

Lumpia Rolls

Submitted by: JCPINDY 
Deep fried lumpia rolls filled with a mixture of beef, pork and vegetables. Great for parties as they can be prepared ahead of time and frozen, then fried when you're ready to use. 
Photo of: Lumpia (Shanghai version)

Lumpia (Shanghai version)

Submitted by: MINKCHAN 
A recipe I know all Filipinos are proud of! Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both! It's a yummy recipe and great to serve as finger food. I like to use both beef and pork but you can substitute one for the other. VERY EASY! 
Photo of: Lumpia

Lumpia

Submitted by: mglv 
A lumpia is a Filipino egg roll. Lumpia are stuffed with all kinds of delicious vegetables and spices. 
Photo of: Filipino Lumpia

Filipino Lumpia

Submitted by: Jen 
Living In: Bellevue, Nebraska, USA
A simple recipe that the whole family can help with. Egg roll wrappers are stuffed with a mixture of meat and vegetables then fried to golden perfection in hot oil. Serve with a sweet and sour dipping sauce. 
Photo of: Grandma Nena's Lumpia and Pancit

Grandma Nena's Lumpia and Pancit

Submitted by: LANIBIRD 
Home Town: Albuquerque, New Mexico, USA
This is my grandma's lumpia and pancit recipe that she has been making since before the family moved to the U.S. when my dad was a child. This is very popular with both family and friends. As soon as my friends in high school discovered my grandma was in town, my house became THE place for lunch! 
Photo of: Meat and Potatoes Lumpia

Meat and Potatoes Lumpia

Submitted by: Erica 
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Riverside, California, USA
I was introduced to Lumpia (Filipino egg rolls) by a woman I used to work with. This is my version of them, which I think is a more Americanized version. 
Photo of: Spring Rolls

Spring Rolls

Submitted by: SALLYCOOKS 
These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce. Some types of mushrooms may need to be soaked 2 to 3 hours before use. 
 
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