Reviewed: Jul. 15, 2011

These are fantastic! I omitted the MSG and kept everything the same. I also cut the wrappers in half diagonally and wrapped it like that. It still had plenty of wrapper. I am going to be making these again and again. My husband could not get enough of these. Thank you so much for this recipe!

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8 users found this review helpful

Reviewer:

lizzieslittleliah

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Vicenza, Veneto , Italy

Reviewed: Nov. 19, 2010

im a filipina living here right now in the united states. and yes you this dish is very popular in the philippines and goes really good with sweet and sour or just katchup. i even sometimes use ground beef or rice sticks noodles with chicken shrimp and veges..my husband always loved it whatever i stuffed in there as long as its seasoned well. you can also add raisins on it if u like for a little sweetess. and by the way you dont have to waste an egg, just use water to seal the wrapper...goes good too. and you can make a thick filling if you saute the filling first or just put thin raw filling. really good try it!!!

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31 users found this review helpful

Reviewer:

mons

Reviewed: Nov. 13, 2010

these area amazingly addictive. highly recommended

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7 users found this review helpful

Reviewer:

Dan

Reviewed: Nov. 12, 2010

WAS REALLY GREAT ! I FRIED ALL MY INGREDIENTS TOGETHER AND THEN PUT THEM IN THE WRAP !!

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14 users found this review helpful

Reviewer:

angela

Reviewed: Jan. 24, 2010

Great lumpia recipe! Easy to customize by adding the same quantities of your preferred veggies. Makes more than enough for a crowd and the cooked lumpia freeze well for reheating later. Just be sure that your oil temp is 375 or under or they wrappers will cook faster than the filling.

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20 users found this review helpful

Reviewer:

Shannon Sperry

Cooking Level: Expert

Living In: Independence, Missouri, USA

Reviewed: Jul. 9, 2009

these are best when served with the sweet and spicy sauce! One of my first true filipino foods that I ever tried, and I am a picky eater! I know the woman that made them for me used different filling but its whatever you want to put in it!! Tasty!

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18 users found this review helpful