Reviewed: Dec. 21, 2011

I think you meant 3 1/2 oz of caviar lol I changed to above and it was great. Guests loved it as an appitizer

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Reviewer:

Debbie Doo

Reviewed: Nov. 23, 2009

We loved this. it was a quick elegant appetizer that goes great with champagne or a martini. It does make a LOT though

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Reviewer:

Pam

Reviewed: Apr. 10, 2009

Quite honestly, this looked a great deal more impressive than it tasted. We liked it fine, but will chose a tastier treat next time we want to splurge.

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Reviewer:

purple-girl

Cooking Level: Expert

Home Town: Eugene, Oregon, USA

Reviewed: Mar. 26, 2008

This recipe is so popular! It is amazing that people who are hesitant about caviar taste it and are instantly fans! I would suggest putting the caviar into a paper towel so that any liquid will be absorbed. This way the appearance of the appetizer will be better when you add it. Good in cold as well as warm weather. This is a good one!

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