Lumpfish Caviar Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 20, 2014
Only one of the best! I add a little yellow mustard to make it a little more devilish ...
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Reviewed: Dec. 29, 2012
My one suggestion is that if you are taking this somewhere ... wait until you get there to add and spread the caviar. It tends to tint the white areas a light gray (and that blows your presentation). This is a great recipe. Even people who aren't really wild about caviar seem to like it.
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Reviewed: Dec. 21, 2011
I think you meant 3 1/2 oz of caviar lol I changed to above and it was great. Guests loved it as an appitizer
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Photo by Debbie Doo

Cooking Level: Intermediate

Living In: Roxbury, New York, USA
Reviewed: Nov. 23, 2009
We loved this. it was a quick elegant appetizer that goes great with champagne or a martini. It does make a LOT though
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Reviewed: Apr. 10, 2009
Quite honestly, this looked a great deal more impressive than it tasted. We liked it fine, but will chose a tastier treat next time we want to splurge.
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Cooking Level: Expert

Home Town: Eugene, Oregon, USA

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Reviewed: Mar. 26, 2008
This recipe is so popular! It is amazing that people who are hesitant about caviar taste it and are instantly fans! I would suggest putting the caviar into a paper towel so that any liquid will be absorbed. This way the appearance of the appetizer will be better when you add it. Good in cold as well as warm weather. This is a good one!
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