Lucy's Tomato and Peach Chutney Recipe
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Lucy's Tomato and Peach Chutney

By: Lucy Danylewich  
"A sweet and spicy chutney that's very addictive. So easy to make you'll find yourself adding this to just about any dish!"

Rating: This weblink has been rated 4 times with an average star rating of 4.8 Read Reviews (3)

Rate/Review | 430 people have saved this

Prep Time:
35 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 35 Min

Servings  (Help)

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Original Recipe Yield 8 cups
 

Ingredients

  • 15 tomatoes, peeled and chopped
  • 5 fresh peaches - peeled, pitted and chopped
  • 5 red apples - peeled, cored and diced
  • 4 medium onions, diced
  • 4 stalks celery, diced
  • 1 1/2 cups distilled white vinegar
  • 1 tablespoon salt
  • 1 cup pickling spice, wrapped in cheesecloth

Directions

  1. Combine the tomatoes, peaches, apples, onions, celery, vinegar, salt and pickling spice in a large stockpot. Bring to a boil, then reduce heat to low, and simmer for about 2 hours, or until thickened. Transfer to sterile jars and store in the refrigerator, or freeze in plastic containers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 16 | Total Fat: 0.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2006 by joanne e 
Great chutney recipe. Not as heavy and acidic as some chutneys can be. I have used this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2007 by HOT SKILLET 
It has a wonderful taste and smell that lasted till the last spoonful. I made mine for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by chicagowillie 
This is just what I was looking for to brighten up simple dinners and sandwiches. Great way... MORE

 
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