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Lucy's Tomato and Peach Chutney

SUBMITTED BY: Lucy Danylewich PHOTO BY: joanne e

"A sweet and spicy chutney that's very addictive. So easy to make you'll find yourself adding this to just about any dish!"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 5 star rating.
Read Reviews (2)
PREP TIME  35 Min
COOK TIME  2 Hrs
READY IN  2 Hrs 35 Min
Original recipe yield 8 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 15 tomatoes, peeled and chopped
  • 5 fresh peaches - peeled, pitted and chopped
  • 5 red apples - peeled, cored and diced
  • 4 medium onions, diced
  • 4 stalks celery, diced
  • 1 1/2 cups distilled white vinegar
  • 1 tablespoon salt
  • 1 cup pickling spice, wrapped in cheesecloth

DIRECTIONS

  1. Combine the tomatoes, peaches, apples, onions, celery, vinegar, salt and pickling spice in a large stockpot. Bring to a boil, then reduce heat to low, and simmer for about 2 hours, or until thickened. Transfer to sterile jars and store in the refrigerator, or freeze in plastic containers.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2006 by joanne e
Great chutney recipe. Not as heavy and acidic as some chutneys can be. I have used this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2007 by HOT SKILLET
It has a wonderful taste and smell that lasted till the last spoonful. I made mine for the... MORE


 
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Nutritional Information
Lucy's Tomato and Peach Chutney

Servings Per Recipe: 64

Amount Per Serving

Calories: 18

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 114mg
  • Total Carbs: 4.1g
  •     Dietary Fiber: 0.8g
  • Protein: 0.4g

VIEW DETAILED NUTRITION

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