Reviewed: Mar. 22, 2012

Made this for dinner last night and WOW - this is AMAZING!!! Would be perfect at a potluck or as a side dish. The ultimate comfort food... just close your eyes when you're putting in an entire stick of butter :-)

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1 user found this review helpful

Reviewer:

kellyfever

Reviewed: Feb. 5, 2012

Excellent and so easy to make! I put only 2 tbs of butter and add about 1/2 cup of milk. I put also some cheese slices (3) and old cheddar cheese (1/2 cup). And don't cook the pasta. Instead, microwave for 3 to 4 minutes, mix well and put in the oven. All my family loved it! I will make it again and again! Thank you Lucy!

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2 users found this review helpful

Reviewer:

Falbalila

Cooking Level: Intermediate

Reviewed: Dec. 29, 2011

Thought this would be an easy way to sneak in a veggie. I did not care for this.

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4 users found this review helpful

Reviewer:

cathy

Reviewed: Dec. 2, 2011

Very simple and very good! It's a very forgiving dish to make. I didn't have the velveeta so I used cheddar instead. Boiled the macaroni first. It was a yummy sidedish!

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5 users found this review helpful

Reviewer:

Blondeprincess

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Cooking Level: Expert

Home Town: Jacksonville, Florida, USA

Living In: Macdill Afb, Florida, USA

Reviewed: Nov. 21, 2011

Made this in a crockpot. It needed more cheese to cut back on the greasiness. Tasted like the mac n cheese from a "famous" rib place. Would add diced japs next time for spicyness.

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3 users found this review helpful

Reviewer:

singleprego

Cooking Level: Beginning

Living In: Flat Rock, Michigan, USA

Reviewed: Aug. 8, 2011

The first time I had this was at a church picnic. I had to find a recipe cause it is so yummy. I have it in the oven as I type and took a small bite and it is yummy. I did cook the macaroni first and instead of can corn I blanched some corn on the cob and scrapped it off and put that in.

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3 users found this review helpful

Reviewer:

jacquie

Cooking Level: Intermediate

Home Town: Sandwich, Illinois, USA

Reviewed: May 15, 2011

My mom has made this recipe for years. She sometimes makes it with boxed macaroni and cheese and it comes out just as good if not better. She doesn't change any of the ingredients, just uses the box of macaroni instead of plain macaroni. When I make it I sometimes cut down on the butter a little bit and it is just as good.

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3 users found this review helpful

Reviewer:

Andrea

Cooking Level: Intermediate

Living In: Glenwood, Iowa, USA

Reviewed: May 11, 2011

Yum!

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3 users found this review helpful

Reviewer:

Jan

Reviewed: Apr. 24, 2011

This recipe has been in my family for years. It is easy, good and very yummy! Make sure that you don't drain the corn otherwise it will turn out chewy. I also don't add butter, never have and I doubt it would be missed from this recipe either! (Considering its the same minus the butter!!)

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4 users found this review helpful