Lucy's Mac and Corn Recipe
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Lucy's Mac and Corn

By: Casey 
"This recipe came from my high school cafeteria's cook, Lucy. It's my favorite school lunch dish! (Casey's mom has found that 1/2 stick of margarine and reduced-fat Velveeta results in an equal taste with less fat.)"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (59)

 

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Original Recipe Yield 6 - 8 servings
 

Ingredients

  • 1 (14.75 ounce) can creamed corn
  • 1 (11.25 ounce) can corn
  • 1 cup macaroni
  • 1/2 cup butter
  • 8 ounces cubed processed cheese food

Directions

  1. Mix together creamed corn, whole kernel corn, and uncooked macaroni. Slice the butter or margarine, and mix into the corn mixture along with the cheese. Place in a buttered casserole dish. Cover.
  2. Bake at 350 degrees F (175 degrees C) for 30 minutes. Uncover, stir, and bake uncovered for 30 more minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 350 | Total Fat: 21.8g | Cholesterol: 56mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 14, 2006 by noahsmom   view full review
With just a few changes this recipe is awesome! DEFINITELY cook the pasta first, then add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 19, 2006 by JANIEJANIE   view full review
This is a very good recipe for a group of kids. You DO NOT need to cook the macaroni first,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 17, 2004 by J HUTCH   view full review
i have made this recipe many times, but i find you do have to cook the macaroni ahead of time...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 16, 2009 by Jason   view full review
YUMMO! Super Easy and always a crowd pleaser. You should NOT drain the corn - the liquid...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 16, 2006 by LORLOR80   view full review
This recipe is very good, but only with a couple modifications. I cook the macaroni for about...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 25, 2006 by Alissa   view full review
Talk about comfort food! If you cut the time it takes to make this in half by boiling the mac...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2006 by Kalnems   view full review
As is, I give this a four. If you cook the pasta beforehand, and melt the butter and cheese...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 11, 2003 by MILSTAF   view full review
Loved this recipe. I went ahead and just boiled my macaroni till done. I also microwaved the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 12, 2009 by CAMPPJPATTY   view full review
I made one unintentional change to this recipe. I accidentally picked up 2 cans of creamed...
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on May 26, 2004 by JULIECT   view full review
I THOUGHT my kids would love this dish. We ended up calling for a pizza. I followed the...

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