Lucky Pea Soup Recipe - Allrecipes.com
Lucky Pea Soup Recipe
  • READY IN 55 mins

Lucky Pea Soup

Recipe by  

"This delicious black-eyed pea soup is a favorite of ours especially when the weather is chilly. It's a great way to start the year with a kicked-up, spicy serving of black-eyed peas! Top with shredded cheese, parsley, green onions, and crumbled bacon to add even more flavor. "

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    40 mins
  • READY IN

    55 mins

Directions

  1. Place the bacon in a skillet and cook over medium-high heat until crisp and evenly brown. Drain on paper towels. When cool, crumble into small pieces.
  2. Using the same skillet, add the peppers and onion; stir and cook over medium-high heat until transparent and tender, about 5 minutes.
  3. Pour the black beans, tomatoes, and water into a large pot. Stir in the peppers, onion, salt, cumin, dry mustard, chili powder, curry powder, pepper, and sugar. Bring to a boil, reduce heat to medium, cover, and simmer 20 to 25 minutes. Serve hot sprinkled with bacon, and other toppings of your choice.
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Reviews More Reviews

Most Helpful Positive Review
Jan 06, 2009

This was delicious! I had only red curry powder and it added a real zip to the recipe. I threw in some leftover ham just to use it up. This is a cold-weather keeper!

 
Most Helpful Critical Review
Mar 03, 2010

This wasn't anything special. It was VERY tomatoey, which I wasn't a huge fan of. It was a good way to use up black eyed peas, but I wont make it again.

 

16 Ratings

Aug 18, 2008

This is good!!! I was unsure of this combo of seasoning but we all loved it. Not spicy hot...just good. It doesn't taste like curry...it's just the combination that makes it good. I didn't even have bacon but I'll bet that makes it even better. We did sprinkle some sharp cheddar on top. Bet it would be good with cilantro sprinkled on top too.

 
Dec 20, 2010

Followed recipe as written, came out tasty enough. Didn't seem quite as substantial as I was hoping for, so I threw in a can of kidney beans and improved it a bit. I might try it again sometime and add in some pork sausage or maybe ham hocks. Overall - good enough for me, and I would recommend giving it a try. Thanks for sharing Steffanie!

 
Apr 26, 2010

This soup was a real hit with my husband & I. As he said, "I wasn't expecting much," I guess b/c it looked SO healthy and just like a thin soup, but it was delicious!! I will definitely make it again.

 
Nov 18, 2009

Great! I made it with a 1 pound bag of frozen peas and 2 cups of water. I also added 1/4 tsp. of cinnamon and simmered for about 2 1/2 hours.

 
Nov 18, 2009

Didn't have bacon, used ham pureed the onions and pepers before cooking. Used less water to make really thick and put over rice. Very good!

 
May 04, 2009

This soup was very good. The bacon, cheese, and green onions make the soup. The only change I would make is to use petite diced tomatoes or crushed. The tomato chunks were a little too big for my taste.

 

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Nutrition

  • Calories
  • 272 kcal
  • 14%
  • Carbohydrates
  • 41.6 g
  • 13%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 6 g
  • 9%
  • Fiber
  • 10.3 g
  • 41%
  • Protein
  • 16 g
  • 32%
  • Sodium
  • 1745 mg
  • 70%

* Percent Daily Values are based on a 2,000 calorie diet.

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