This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Lucky New Year's Black-eyed Pea Stew
Black-Eyed Pea Soup
Smoked Turkey Split Pea Soup
Split Pea Soup with Rosemary
Yellow Split Pea and Frankfurter Soup
more »
Top Related Articles
Split Pea Soup
Cooking Questions: Soup
Matzo Ball Soup
Basic Soup Stocks: Vegetarian, Beef, and Chicken
Soup Up Your Chicken Soup
Super Bowl(R): Chili Cook-Off
Thickening Soups
Sweet Onions
Chili Powder
The Global Pantry: Mexico
Related Collections
Canned Black-Eyed Peas
Black-Eyed Pea Side Dishes
Canned Beans and Peas
Black-Eyed Peas
Canned Food Recipes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Lucky Pea Soup

By: CHEFSTEFANIE

"This delicious black-eyed pea soup is a favorite of ours especially when the weather is chilly. It's a great way to start the year with a kicked-up, spicy serving of black-eyed peas! Top with shredded cheese, parsley, green onions, and crumbled bacon to add even more flavor. "

Rate/Review | Read Reviews (12)

Prep Time:
15 Min

Cook Time:
40 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

4 slices bacon
1 green bell pepper, chopped
1 small onion, chopped
2 (15 ounce) cans black-eyed peas, undrained
2 (14.5 ounce) cans diced tomatoes, undrained
1 cup water
1 1/2 teaspoons salt
1 1/4 teaspoons cumin
1 1/4 teaspoons dry mustard
1 teaspoon chili powder
1/2 teaspoon curry powder
1/2 teaspoon pepper
1/2 teaspoon sugar

Directions

Place the bacon in a skillet and cook over medium-high heat until crisp and evenly brown. Drain on paper towels. When cool, crumble into small pieces.
Using the same skillet, add the peppers and onion; stir and cook over medium-high heat until transparent and tender, about 5 minutes.
Pour the black beans, tomatoes, and water into a large pot. Stir in the peppers, onion, salt, cumin, dry mustard, chili powder, curry powder, pepper, and sugar. Bring to a boil, reduce heat to medium, cover, and simmer 20 to 25 minutes. Serve hot sprinkled with bacon, and other toppings of your choice.