Reviewed: Mar. 14, 2001

I have to agree with previous reviewer, Zita on this one. Two teaspoons of cocoa in a German CHOCOLATE pie? Shouldn't there have been some chocolate chips or baker's chocolate somewhere in the recipe? And also, I baked it for the suggested 45 minutes and the top started to burn but the center was STILL liquidy. You were right Zita, a waste of ingredients. I'll only make this again if it's revamped with more chocolate added. Sorry :(

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19 users found this review helpful

Reviewer:

MKGRULES

Reviewed: Aug. 2, 2007

I used 2 Tablespoons cocoa instead of 2 teaspoons and the pie was great. I cooked it for 50 minutes and it was crispy and delicious. My other German Chocolate Pie recipe makes 2 pies and I only wanted 1, so this was perfect. Will make again.

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16 users found this review helpful

Reviewer:

shoddy

Cooking Level: Expert

Living In: Mayodan, North Carolina, USA

Reviewed: Feb. 20, 2001

There was no chocolate flavor at all. The recipe called for 2 teaspoons of cocoa, maybe it was supposed to be more. I have had this pie before at a restaurant and this tasted nothing like it. What a disappointment and waste of ingredients!

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11 users found this review helpful

Reviewer:

Zita

Reviewed: Nov. 24, 2006

This pie great tasting, and was easy to make and everyone liked it, even if they did not like coconut and nuts. I used walnuts, as that is what I had.

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7 users found this review helpful

Reviewer:

Reviewed: Oct. 4, 2000

Incredable!!!!!! WOW!!!!

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7 users found this review helpful

Reviewer:

PUDICAT

Reviewed: Apr. 11, 2010

I ended up trying this pie because I had all the ingredients on hand. I read all the reviews before preparing and decided to tweek it a touch. Here is what I did: I added 2 Tablespoons of cocoa, used evaporated skim milk, added a cup of coconut and only had sliced almonds for the nuts. After it baked 45 minutes I checked it and it was real runny, that's when I realized that I had forgotten to add the cornstarch. So I baked it around 15 more minutes and let it rest for 30 minutes before slicing. It was perfect! - with a nice smooth creamy pudding-like texture. The nuts worked and the evaporated skim milk was fine. Hubby loved it with a glass of milk. So I recommend everyone to try this recipe.

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5 users found this review helpful

Reviewer:

Marilee

Cooking Level: Expert

Home Town: Grand Haven, Michigan, USA

Reviewed: Mar. 16, 2012

I made this pie for my DH for his birthday. It was really fantastic and so easy. I did use 2 TBSP unsweetened cocoa as others suggested. It was very rich and chocolatey and he just loved it! Thank you for this recipe.

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4 users found this review helpful

Reviewer:

GiGi

Cooking Level: Expert

Home Town: Canton, Massachusetts, USA

Living In: Randolph, Massachusetts, USA

Reviewed: Oct. 23, 2011

Great pie, easy to prepare and a hit with the family! I added 2 tablespoons cocoa powder on the second pie and came out with a richer chocolate flavor. Thanks for sharing!

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4 users found this review helpful