Recipe by Marion McWhorter
"Chocolate combines with coconut and pecans -- the essential ingredients for a German chocolate cake."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
unsweetened cocoa powder
1 1/2 tablespoons
1 (12 fluid ounce) can
pastry for a 9 inch single crust pie
I used 2 Tablespoons cocoa instead of 2 teaspoons and the pie was great. I cooked it for 50 minutes and it was crispy and delicious. My other German Chocolate Pie recipe makes 2 pies and I only wanted 1, so this was perfect. Will make again.
I have to agree with previous reviewer, Zita on this one. Two teaspoons of cocoa in a German CHOCOLATE pie? Shouldn't there have been some chocolate chips or baker's chocolate somewhere in the recipe? And also, I baked it for the suggested 45 minutes and the top started to burn but the center was STILL liquidy. You were right Zita, a waste of ingredients. I'll only make this again if it's revamped with more chocolate added. Sorry :(
There was no chocolate flavor at all. The recipe called for 2 teaspoons of cocoa, maybe it was supposed to be more. I have had this pie before at a restaurant and this tasted nothing like it. What a disappointment and waste of ingredients!
This pie great tasting, and was easy to make and everyone liked it, even if they did not like coconut and nuts. I used walnuts, as that is what I had.
I made this pie for my DH for his birthday. It was really fantastic and so easy. I did use 2 TBSP unsweetened cocoa as others suggested. It was very rich and chocolatey and he just loved it! Thank you for this recipe.
I ended up trying this pie because I had all the ingredients on hand. I read all the reviews before preparing and decided to tweek it a touch. Here is what I did: I added 2 Tablespoons of cocoa, used evaporated skim milk, added a cup of coconut and only had sliced almonds for the nuts. After it baked 45 minutes I checked it and it was real runny, that's when I realized that I had forgotten to add the cornstarch. So I baked it around 15 more minutes and let it rest for 30 minutes before slicing. It was perfect! - with a nice smooth creamy pudding-like texture. The nuts worked and the evaporated skim milk was fine. Hubby loved it with a glass of milk. So I recommend everyone to try this recipe.
Great pie, easy to prepare and a hit with the family! I added 2 tablespoons cocoa powder on the second pie and came out with a richer chocolate flavor. Thanks for sharing!
* Percent Daily Values are based on a 2,000 calorie diet.
Luby's German Chocolate Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 178
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Put a sweet, chocolate twist on classic pecan pie with this recipe.
A few chocolate chips will take rich, gooey pecan pie to amazing new heights.
This easy pie is dense with dark-chocolate flavor.