Recipe by Chip Homer
"A Pittsburgh favorite! Classic hot wings with a sweet and spicy kick. Serve with bleu cheese or ranch dressing."
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vegetable oil for frying
brown sugar and butter flavored breakfast cereal (such as Cap'n Crunch®), finely ground
large chicken wings, patted dry with paper towels
unsalted butter, melted
hot pepper sauce (such as Frank's RedHot®)
habanero pepper sauce
I found these to be very good. The texture & flavor of the wing after deep-frying were spot on. I wasn't quite sure what was meant on the cereal & brown sugar thing, so I just used Cap'n Crunch. The sauce: I tasted it after mixing & was a little sweet , so I added more hot sauce to balance it out (just my preference). I also baked once as directed & then poured more sauce on them & baked again for 10 more minutes. These are quite messy, so you will need a wet finger towel at the table.
You also need more oil for frying them.
* Percent Daily Values are based on a 2,000 calorie diet.
Lubed-Up Hot Wings
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 214
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