Luau Punch Recipe -
Luau Punch Recipe
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Luau Punch
Don't miss out on this budget-friendly, tropical flavored punch. See more
  • READY IN 10 mins

Luau Punch

Recipe by  

"This slushy fruit punch has been used for years by my family at birthday parties, summer gatherings and now my children ask for it at is our favorite punch. We make it in an empty gallon milk jug."

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Original recipe makes 10 servings Change Servings
  • PREP

    10 mins

    10 mins


  1. In an empty gallon milk jug or pitcher, pour pineapple juice and orange juice concentrate. Shake to mix and pour in the lemon-lime soda. You may need to let the fizz settle and then return to pouring. This will fill up the gallon. Freeze overnight.
  2. Let the punch start to thaw 2 hours before serving. Serve slushy.
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Reviews More Reviews

Most Helpful Positive Review
Jun 09, 2004

I made this for a big family get-together. Everone loved it! It's great because it isn't too sweet or sour. A suggessted shortcut, though: Dole makes orange and pineapple juice by the half gallon. When I ran out of the original recipe, I used this instead and it tasted the same! I also added some cherries on top and a little bit of grenadine.

Most Helpful Critical Review
Dec 16, 2010

Great punch. The instructions can use some help, though. I imagine using a one-gallon container works well if you're ony freezing the punch for about eight hours. I froze mine for about 18 hours, and it spilled all over my freezer. When I checked on it after about eight or ten hours, it looked fine, though. I let it thaw for about three hours, which wasn't quite long enough. Four to five hours would probably be about right. If you're only freezing it for eight hours, two hours for thawing is probably correct. Basically, use a much larger container and add an hour or two onto the thawing time if you're going to freeze it for more than just overnight.


77 Ratings

Sep 23, 2005

I Made it for my 11 year old's birthday Party and Everyone loved it!! However I took it out 2 hrs before hand and it was not slushy enough, I should have took it out earlier

Jan 08, 2004

My friend and I used this recipe for a class of ours. Everyone loved the recipe and the teacher, who is also the Home Ec teacher, saved a copy of the recipe for further use.

Jul 01, 2005

I served this punch at my 6 yr olds luau birthday party. I doubled the recipe and still did not have enough. Everyone loved it and wanted more. I had a little trouble w/the fizz overflowing from the milk jug - but other than that it was easy to make and tasted great. I will make it again.

Jan 08, 2004

Delicious. This is the best punch I have ever served and was a huge hit at a card party, recently. Everyone wanted the recipe. The slush was perfect.

Mar 18, 2008

I made this for my son's birthday party. I also made an extra batch, poured a decorative bundt pan full of the punch and froze it. I put it in the punch bowl instead of ice, so the punch would not get watered down. This is a great recipe!

Jan 08, 2004

This is a very fast and easy punch that tastes great. I served it at my wedding and the guests loved it!


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  • Calories
  • 182 kcal
  • 9%
  • Carbohydrates
  • 45.3 g
  • 15%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 1 g
  • 2%
  • Sodium
  • 24 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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