Recipe by CINDYRN
"This slushy fruit punch has been used for years by my family at birthday parties, summer gatherings and now my children ask for it at breakfast...it is our favorite punch. We make it in an empty gallon milk jug."
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1 (46 fluid ounce) can
1 (6 ounce) can
frozen orange juice concentrate, thawed
lemon-lime flavored carbonated beverage
I made this for a big family get-together. Everone loved it! It's great because it isn't too sweet or sour. A suggessted shortcut, though: Dole makes orange and pineapple juice by the half gallon. When I ran out of the original recipe, I used this instead and it tasted the same! I also added some cherries on top and a little bit of grenadine.
Great punch. The instructions can use some help, though. I imagine using a one-gallon container works well if you're ony freezing the punch for about eight hours. I froze mine for about 18 hours, and it spilled all over my freezer. When I checked on it after about eight or ten hours, it looked fine, though. I let it thaw for about three hours, which wasn't quite long enough. Four to five hours would probably be about right. If you're only freezing it for eight hours, two hours for thawing is probably correct. Basically, use a much larger container and add an hour or two onto the thawing time if you're going to freeze it for more than just overnight.
I Made it for my 11 year old's birthday Party and Everyone loved it!!
However I took it out 2 hrs before hand and it was not slushy enough, I should have took it out earlier
My friend and I used this recipe for a class of ours. Everyone loved the recipe and the teacher, who is also the Home Ec teacher, saved a copy of the recipe for further use.
I served this punch at my 6 yr olds luau birthday party. I doubled the recipe and still did not have enough. Everyone loved it and wanted more. I had a little trouble w/the fizz overflowing from the milk jug - but other than that it was easy to make and tasted great. I will make it again.
Delicious. This is the best punch I have ever served and was a huge hit at a card party, recently. Everyone wanted the recipe. The slush was perfect.
I made this for my son's birthday party. I also made an extra batch, poured a decorative bundt pan full of the punch and froze it. I put it in the punch bowl instead of ice, so the punch would not get watered down. This is a great recipe!
This is a very fast and easy punch that tastes great. I served it at my wedding and the guests loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 2
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