Luau Chicken Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Nov. 2, 2003
good, but not WOW! It tasted like I forgot to put some ingredient in. I think I remembered everything. Can't put my finger on what this needs to jazzit up!
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Reviewed: May 12, 2003
This was good and easy to make. Next time, I would maybe rub some ginger into the chicken before cooking it to give it a little more flavor. Also added chunks of pineapple to the sauce to give it a little more zing.
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Photo by BASSETTMAN
Home Town: Springfield, Missouri, USA

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Reviewed: Apr. 28, 2003
this was very good. I used orange juice which was all I had on hand. I doubled the sauce and added hot pepper flakes. Will make again.Thanks Marty.Also I used 1 can sliced water chestnuts that has to be a typo and it does not say how much onion but I used 1/2 of a vidalia. I used boneless breasts and baked for 1/2 hour.
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Reviewed: Apr. 28, 2003
We fixed this recipe for our Luau theme meal at a nursing home. We used boneless, skinless chicken breast instead of whole pieces, and left out the water chesnuts. We got so many compliments! Quite a hit!
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Reviewed: Apr. 9, 2003
The sauce was very good and the chicken was easy to prepare. We used 4 chicken breasts and fried them in Pam and then cooked the sauce and poured it over. It was good.
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Reviewed: Jul. 2, 2001
Tried this for my kids birthday luau and everyone loved it and asked for the recipe. I used fresh garlic and gingerroot and I think that made it even better. For the kids sake, I didn't add any onions or bell peppers. I'm sure it would have been even better with it. I wouldn't call this recipe really quick, but it wasn't a big deal to make. Try it!
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Reviewed: Jun. 25, 2000
FABULOUS!!! You have got to try it. :)
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Displaying results 51-57 (of 57) reviews

 
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