This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Luau Chicken Sandwiches
Great Chicken Salad
Baked Chicken and Stuffing
Simple Southwestern Chicken Salad
The Best Chicken Salad Ever
more »
Top Related Articles
Top Chicken Dinners for Spring
Rotisserie Chicken Jump-starts Snazzy Meals
Deboning a Chicken Breast
Deboning a Chicken Thigh
Cutting Up a Whole Chicken
Soup Up Your Chicken Soup
Finger-Lickin' Chicken Dippers
Perfect Fried Chicken
Chicken Soup's On
Grilling Times for Chicken and Poultry
Related Collections
Super Foods - Bell Peppers
300 Calories or Less per Serving - Chicken
Canned Vegetables
Super Foods - Vegetables
Tropical Recipes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Luau Chicken

By: Marty

"This recipe tastes like it took a lot of effort to prepare when, in fact, it is very, very easy."

Rate/Review | Read Reviews (55)

What to Drink?
	Riesling

Prep Time:
15 Min

Cook Time:
1 Hr

Ready In:
1 Hr 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 cup unsweetened pineapple juice
2 tablespoons brown sugar
2 tablespoons ketchup
1/4 teaspoon ground ginger
1/4 teaspoon garlic salt
1 tablespoon cornstarch
1 tablespoon soy sauce
6 cooked boneless, skinless chicken breasts, cut into 1-inch pieces
1 green bell pepper, cut into 1 inch pieces
1 onion, cut into 1 inch pieces
1 (8 ounce) can sliced water chestnuts

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet combine the pineapple juice, brown sugar, ketchup, ginger, garlic salt, cornstarch and soy sauce. Simmer all together for 5 minutes over low heat.
Place cooked chicken, bell pepper, onion, and water chestnuts in a 9x13 inch baking dish. Pour skillet mixture/sauce over the top. Cover dish with aluminum foil and bake in the preheated oven for 1 hour.