Lowfat Baked Chicken Recipe
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Lowfat Baked Chicken

By: MSFARR 
"Unique ingredients add zip to this lowfat chicken recipe!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (22)

What to Drink?
Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breasts
  • 4 cups plain non-fat yogurt
  • 2 cups cornflakes cereal

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Crush the cornflake crumbs between 2 pieces of wax paper.
  3. Dip the chicken breasts in the yogurt, coating both sides. Roll in crushed cornflake crumbs to coat all sides, then place in a 9x13 inch baking dish. Bake the chicken in the preheated oven for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 280 | Total Fat: 1.5g | Cholesterol: 73mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 3, 2004 by KNIFEGIRL   view full review
Tastes good. Messy preparation;, messy end product. Chicken stays juicy, but the cornflakes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 14, 2005 by SOLSMO   view full review
I use chicken legs for this recipe and add a litte garlic salt, flour, and cayene pepper to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 23, 2007 by Cait   view full review
After reading the other reviews, I was nervous that this recipe was going to be too bland. So...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 23, 2005 by GAYDOSL   view full review
This is a good recipe base. My husband really liked the crunchiness of the cornflakes, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 14, 2008 by SueK   view full review
Messy? Yes, but well worth the mess. I have new converts to yogurt in my house. Everyone...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 2, 2006 by M.Taylor   view full review
Very easy to make. I don't use corn flakes but grape nuts flakes, they stay really crunchy. My...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 20, 2006 by MOMMY4MACK   view full review
I cheated a little as I didnt have plain yogurt. I used key lime yogurt and it was really...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 26, 2008 by Tarra   view full review
Definitely would make again. Excellent flavor and juiciness to chicken...so juicy I was afraid...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 8, 2007 by mendezcarmen   view full review
I used the bag from the corn flakes box to make this recipe a little less messy--crunched the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 30, 2005 by Sara Supporting Member (Click to learn more about Supporting Membership)  view full review
Very easy recipe, but not much flavor. Add different seasonings to kick it up a notch. Also,...

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