This was delicious. I do think there's a problem with the recipe, though. I can't help wondering if it's supposed to read 1 qt of chicken broth rather than one cup. I used frozen green beans from my garden, so I added 1 extra cup to start with to make up for the missing liquid. There was still nowhere near enough liquid. I ended up using several extra cups and a little extra tomato juice, too. I thought the seasonings were spot-on, not overpowering at all. My cabbage cooked away to nothing by the time the soup was done. This would be a five star recipe if not for the amount of liquid. I would absolutely say start with 4 cups of broth. One cup is definitely not enough. Leftovers are great the next day.
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This was delicious. I do think there's a problem with the recipe, though. I can't help...