Lower Fat Chicken Vegetable Soup Recipe
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Lower Fat Chicken Vegetable Soup

By: Pam Oliphant 
"This is a delicious and simple recipe for chicken vegetable soup. All you have to do is combine everything in a pot and let it simmer. It's quite good and good for you."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (9)

What to Drink?
Wine Chardonnay
Prep Time:
15 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup chicken broth
  • 1 cup shredded cabbage
  • 1 cup chopped carrot
  • 4 potatoes, cubed
  • 1/2 onion, chopped
  • 1 (15 ounce) can green beans
  • 1/4 cup chopped green bell pepper
  • 1 cup tomato juice
  • 3 cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • 1 tablespoon dried basil
  • 1/2 teaspoon Italian-style seasoning
  • 1 cup cooked and cubed chicken
  • salt and pepper to taste

Directions

  1. In a large pot over high heat, combine the chicken broth, cabbage, carrots, potatoes, onion, green beans, green bell pepper, tomato juice, garlic, oregano, basil and Italian-style seasoning.
  2. Bring to a boil, reduce heat to low and simmer for 1 hour, or until all vegetables are tender.
  3. Add the chicken and simmer for 15 more minutes. Season with salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 317 | Total Fat: 4.9g | Cholesterol: 29mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 26, 2004 by CEEJAYGEE   view full review
I was mainly looking for a good combination of seasonings. To cut down on carbs, I left out...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 12, 2008 by RACHA8   view full review
There was nowhere near enough juices, I could tell from the recipe so I even added a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 2, 2004 by MARYNIKULA   view full review
I love this soup it help me stay on my diet Plan. I all so freeze this when i need some thing...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 7, 2007 by AMDYNZEE   view full review
I thought this recipe was terrible and I threw 80% of it away. I had to add more broth than...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 14, 2011 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)  view full review
This was delicious. I do think there's a problem with the recipe, though. I can't help...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 11, 2009 by Red Hat Gal   view full review
My husband said it was fantastic and that I could make this dish any time again. I use frozen...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 17, 2009 by jezzy   view full review
wonderful & easy I added a few more vegi's and things and made a whole crock pot full it was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 9, 2012 by cwarniment   view full review
Very tasty soup. Noticed although that there was not enough liquid. I just doubled the amount...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 11, 2011 by JENNIFER615   view full review
This soup was delicious, but I think the recipe is wrong. I used 1 litre (4 cups) of V8...

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