This recipe wasn't bad, but the primary reason it tasted good it at all was because it's hard to go wrong with strawberries and rhubarb. I did increase the honey to 3 Tbsp per other reviews and it was still very tart (I still liked it, because I don't mind tart, but it was even more tart than I am used to!). I included a tablespoon of cornstarch but it was still very runny (we called it Rhubarb Soup) and the topping was very scant - doubling it would have been a good call, but I was low on oats. As it was, it wasn't very crunchy, either, more soggy. Probably won't be making this one again as I have many other strawberry-rhubarb recipes I much prefer.
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This recipe wasn't bad, but the primary reason it tasted good it at all was because it's hard...