Reviewed: May 31, 2012

Quite good. I did add 2 Tbsp cornstarch and 2 total Tbsp of honey, as one reviewer mentioned. Turned out great and definitely not too sweet. Other recipes called for 2 cups of sugar!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Joan

Reviewed: May 31, 2012

I don't know that mine was all that low-sugar but it was RIDICULOUSLY good! I only had 2 cups of rhubarb and I feel like it would have been better with the whole four cups. I used 2 Tablespoons of honey and 1 Tablespoon of cornstarch. SO GOOD!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

riz

Living In: Chapin, South Carolina, USA

Reviewed: May 21, 2012

Yum! Followed recipe pretty close. Like others, added 2 tablespoons of corn starch to the mix and added 1 more tablespoon of honey. Also added 1 tsp of lemon juice. Lots less sugar than a regular type rhubarb crunch. Easy recipe with ingredients typically on hand. Will be making again and again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LAURAMA

Cooking Level: Expert

Reviewed: May 3, 2012

Solid. Made it with the cornstarch as so many had suggested and a bit more honey as well. Looks great, tastes great. Huge hit.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AndyW

Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

Reviewed: May 1, 2012

super good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Scooterbug7

Reviewed: Dec. 25, 2011

I cut the recipe to 2 servings (1 cup frozen rhubarb and a handful of frozen strawberries), and baked them in individual custard dishes. I did microwave the fruit for 2 minutes beforehand, which was TOO LONG as the final product was a bit mushy. I didn't use cornstarch; I stuck with the original ingredients. Once assembled, I baked the cups for 30 minutes which didn't overbake the crumble topping (the topping saved the dish from being inedible!). DH and I both like the flavor -- not too sweet! I'm going to try it again with a shorter precook time; I'm giving it 5 stars as the flavor was wonderful, the topping was perfect and the consistency was my own fault. Use the honey!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KitchenWitch

Cooking Level: Expert

Reviewed: Sep. 12, 2011

Delicious! I added a half cup of ground flax meal to the crisp topping for added health benefit ^^ I personally like the more liquid consistency so it's all about preference in terms of whether or not you add the cornstarch.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MeatEatingVegetarian

Reviewed: Sep. 3, 2011

This was one of the only things my husband wanted to eat while he was having chemotherapy. He would eat the entire thing in one sitting! I also added a little bit of flour or corn starch to the berries to keep the mixture from getting to soupy, and used agave to sweeten the berries instead of honey. This is also really good with some freshly ground nutmeg added to the berry/rhubarb mix and a little salt added to the topping. All said, simple to make after a day at the hospital and delicious enough to tempt a leukemia patient with no appetite!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Parco Moon

Cooking Level: Expert

Home Town: Athens, Georgia, USA

Reviewed: Sep. 2, 2011

My neighbor gave me a bunch of rhubarb and I came across this great recipe to help me use it up... I loved that this recipe didn't have gobs of sugar and used honey as a sweetener instead. Perfect for a picnic served with vanilla ice cream. Was a big hit with our guests! Will make again. Thank you for this recipe!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

EBOOKOUT

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Bakersfield, California, USA

Living In: Blaine, Washington, USA

Reviewed: Aug. 13, 2011

I agree that most rhubarb recipes add way too much sugar; I thought this recipe had the perfect amount. (Although I used more strawberries and less rhubarb because I didn't have enough rhubarb at home.) I brought it into work and got several compliments on it.

Was this review helpful? [ YES ]
3 users found this review helpful