Low Sugar Strawberry Rhubarb Crunch Recipe
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Low Sugar Strawberry Rhubarb Crunch

By: KYRYBRY 
"A lot of rhubarb recipes add a large amount of sugar. This keeps the sweetener to a minimum so you can enjoy the tang of the rhubarb! Delicious-- enjoy! Use sugar in place of honey if you like."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (88)

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 cups chopped fresh rhubarb
  • 1 pint strawberries, hulled and sliced
  • 1 tablespoon honey
  •  
  • 1 cup rolled oats
  • 1/2 cup packed brown sugar
  • 1/4 cup butter
  • 1 teaspoon ground cinnamon

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the rhubarb, strawberries and honey. Transfer to a shallow baking dish. In the same bowl, stir together the oats, brown sugar and cinnamon. Mix in the butter until crumbly, and spread over the top of the fruit.
  3. Bake for 40 minutes in the preheated oven, until rhubarb is tender and the topping is toasted. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 236 | Total Fat: 8.9g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 5, 2006 by GlossyVeneer   view full review
This recipe turned out pretty well. The flavor was great, thus the 5 stars. I did make a few...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 4, 2006 by SILLYSARAHC123   view full review
This was really great, especially for a healthier version of crisp. I did use an extra tbsp or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 3, 2008 by Chef4Six   view full review
Excellent recipe! I have made it with strawberries and rhubarb, and also as strawberries and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 6, 2008 by Darlene   view full review
This was delicious. I made a couple of changes adding 2 Tbs cornstarch for thickning and 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 21, 2007 by Jody   view full review
Very easy and quick. Good recipe. I didn't have any fresh strawberries so I used frozen in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 15, 2005 by Lisa B   view full review
Great recipe! All I would add: it really does need something to thicken the juice from the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 17, 2008 by Hannah   view full review
It is a little tart even though i added an extra tablespoon of honey. I also added two...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 17, 2005 by SHYPURPLE   view full review
What a GREAT way to use Rhubarb and strawberry togeather. The tablespoon of honey was JUST...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on May 26, 2005 by Chef C   view full review
This needed either flour or cornstarch or tapioca to thicken all of the liquid that resulted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 20, 2007 by MCSPAD85   view full review
added a little more sugar, corn starch, and some lemon juice as well. Very tasty, it was...

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