Low Sugar Oatmeal Raisin Cookie Recipe
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Low Sugar Oatmeal Raisin Cookie

By: Judy Sommavilla 
"A tasty oatmeal raisin cookie that uses a sugar substitute instead of sugar. Great for people on special diets."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (25)

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/2 cup low fat margarine
  • 1/2 cup packed brown sugar
  • 5 (1 gram) packets Acesulfame Potassium sweetener
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups rolled oats
  • 1/2 cup chopped raisins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. Sift together the flour, baking powder, cinnamon, ginger and salt, and set aside. In a medium bowl, cream together the margarine, brown sugar and sugar substitute. Stir in the egg and vanilla. Add sifted ingredients and stir until combined, then mix in the oats and raisins.
  3. Drop cookies by rounded teaspoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on the baking sheets.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 190 | Total Fat: 8.6g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 5, 2004 by claudygirl   view full review
I took a reviewer's suggestion to use one cup of Splenda instead of the packets - no...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 19, 2003 by BEKIDON   view full review
This is a terrific tasting oatmeal cookie. You wouldn't know it was low sugar. (I used equal...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 31, 2005 by MUCHA1   view full review
Be careful measuring Splenda! It's lighter than sugar. Some may be misusing the Usage Guide on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 10, 2004 by Tony   view full review
quite yummy! ..I tried mine with Splenda as the sweetner though.
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 7, 2004 by BINAH   view full review
Really good - especially for a healthy cookie. I used whole wheat flour instead and only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 1, 2010 by StephD   view full review
I made these twice in two days to make sure these were really that good - and they are! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 28, 2004 by WORKERGIRL   view full review
Made them tonight.....substituted 1 c. Splenda for the 5 pkts of artificial sweetner. They...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 7, 2010 by Rock_lobster   view full review
This recipe is close to a cookie that I make that my pals have dubbed the "hippie cookie" due...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 7, 2008 by Hausgemacht   view full review
Simple and Great tasting! The only change I made was that I used 1/2 cup "Splenda" instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 9, 2003 by RUDYCOON   view full review
Delicious...cannot tell that these are made with sugar substitute! Will definitely make again!

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