Low Sugar Mocha Nut Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 22, 2000
The cake turned out very moist, especially if you take it out a few minutes early and let it still cook a bit on its' own. People were so anxious to get this with the wonderful smells it made alone!
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 27, 2007
This is a great dessert for people watching their sugar intake! I made this with Splenda artificial sweetener packets as well as Splenda brown sugar blend. I didn't have any powdered milk so I added a splash of nonfat milk to the batter and it turned out well. Reminds me of mocha brownies :). Thanks for the recipe!
Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

Photo by zekele

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Mesa, Arizona, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 10, 2011
Excellent low sugar cake. I used 3/4 hot coffee in place of water & coffee powder. ALSO, ADDED 2/3 C. UNSWEETENED APPLESAUCE to add moistness, and reduced splenda to 10 packets. Very strong, rich chocolate flavor, almost brownie-like. Dusted lightly with powdered sugar & sprinkled with sliced almonds. Will be making again.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 19, 2008
i will never make this again!!! it seemed way too sweet
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Franklin, Tennessee, USA
Photo by sarbs
Reviewed: Mar. 15, 2010
Uhh... it was bad. *shudder* I followed this recipe to the letter but then cut it in half with a leveler, filled it with sugar free chocolate pudding, and frosted it with a mocha buttercream frosting. The only good part was the frosting (which was the sugary part that my mom couldn't eat). It was extremely dry even though it sucked up all pudding filling, and it tasted like chocolate flavored baking powder. Part of me wants to make a bunch of revisions and try it again, but I don't even think it's worth it. I spent so much time making and decorating this for my mom's birthday and it was so disappointing. Oh well, it's the thought that counts, right?
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 18, 2014
Bad recipe don't even try it good taste bad outcome
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Emily Hayes

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos

One Bowl Chocolate Cake III

This quick-and-easy chocolate cake is so moist and rich.

German Sweet Chocolate Cake

A classic sweet chocolate cake topped with a creamy coconut and pecan frosting.

Fabulous Fudge Chocolate Cake

See how to make moist, rich chocolate cake.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States