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Low-Fat Watergate Salad

By: JELL-O 
"Try this low-fat version of one of KRAFT's most classic recipes!"

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (1)

Prep Time:
10 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pkg. (4 serving size) JELL-O Pistachio Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
  • 1 (8 ounce) can crushed pineapple in juice, undrained
  • 1 cup vanilla low-fat yogurt
  • 2 1/2 cups thawed COOL WHIP FREE Whipped Topping, divided

Directions

  1. Stir dry pudding mix, pineapple with juice and yogurt in large bowl until well blended. Gently stir in 2 cups of the whipped topping; cover.
  2. Refrigerate at least 1 hour.
  3. Top each serving with 1 Tbsp. of the remaining whipped topping just before serving. Store leftover salad in refrigerator.
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Jun. 15, 2009 by HEROMAINE   view full review
i've made this for years - YUM! i don't add the yogurt, though. sometimes i do add...

 

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