Reviewed: Aug. 19, 2002

Turkey burgers tend to lack flavor on their own and can be dry. I like to add chopped onion, garlic and onion powders, black pepper and either lite teriyaki or soy sauce to the ground meat.

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77 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: May 1, 2005

These were great! I substituted the beef bouillon for a couple eggs. Added some chopped onion and seasoned the turkey with parsely, garlic powder and salt & pepper.

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67 users found this review helpful

Reviewer:

BUNNY78

Reviewed: Apr. 16, 2001

Very easy, but lacks taste. I wouldn't waste my time with this recipe again.

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42 users found this review helpful

Reviewer:

Rebslo

Reviewed: Jun. 15, 2000

This recipe is a real improvement over just plain ground turkey burgers.

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15 users found this review helpful

Reviewer:

CBECKER

Reviewed: Jun. 20, 2007

I'm not a big fan of beef boullion, but it really did make the burgers taste more like beef. Neat trick. However, these are only moist enough if you use "ground turkey" rather than "ground turkey breast." But then they are definitely not "low fat" coming in at almost 50% calories from fat. Will try again adding some conditioning, such as egg whites (or egg substitute) and ground oats or whole wheat bread crumbs. Thanks for the idea about the beef boullion.

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14 users found this review helpful

Reviewer:

THYMEFORME

Cooking Level: Intermediate

Home Town: The Woodlands, Texas, USA

Reviewed: Aug. 1, 2011

They were very good and very moist. I only used 1 beef cube and added 1/2 tsp. salt, 1 tsp. soy sauce, a couple of grinds of pepper, and a tsp. of granulated garlic. I am definately going to make this recipe again!

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10 users found this review helpful

Reviewer:

Juli B.

Cooking Level: Expert

Home Town: Woodridge, Illinois, USA

Reviewed: Oct. 13, 2009

I have to say, I was skeptical making this for my family (I will try just about anything for myself). I added about 1/3 cup red bell pepper chopped finely and 1/2 cup onion. I only added 1 buillon cube crushed. THIS WAS GREAT! My picky husband loved it and my 10 year old wanted more! I have to say, next time I will double the recipe as 20 oz of ground turkey only made 4 burgers. THANKS Rich!

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10 users found this review helpful

Reviewer:

RMCANULTY

Cooking Level: Intermediate

Living In: Fairbanks, Alaska, USA

Reviewed: Jun. 18, 2009

I have a recipe similar to this but I add in some dried stuffing mix and soy sauce, worcestershire sauce, onions, ketchup and mustard. it has tons of flavor!!

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10 users found this review helpful