Low Fat Turkey Burgers Recipe - Allrecipes.com
Low Fat Turkey Burgers Recipe

Low Fat Turkey Burgers

Recipe by  

"Turkey burgers that taste like beef! Try adding onions to the burgers as well."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Preheat an outdoor grill for high heat and lightly oil grate.
  2. In a large bowl, combine the ground turkey and the bouillon and mix well. Form into four patties.
  3. Grill over high heat for 3 minutes per side, or until internal temperature equals 160 degrees F (70 degrees C).
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Reviews More Reviews

Most Helpful Positive Review
May 01, 2005

These were great! I substituted the beef bouillon for a couple eggs. Added some chopped onion and seasoned the turkey with parsely, garlic powder and salt & pepper.

 
Most Helpful Critical Review
Jan 25, 2004

Turkey burgers tend to lack flavor on their own and can be dry. I like to add chopped onion, garlic and onion powders, black pepper and either lite teriyaki or soy sauce to the ground meat.

 
Jan 25, 2004

Very easy, but lacks taste. I wouldn't waste my time with this recipe again.

 
Jan 25, 2004

This recipe is a real improvement over just plain ground turkey burgers.

 
Jun 20, 2007

I'm not a big fan of beef boullion, but it really did make the burgers taste more like beef. Neat trick. However, these are only moist enough if you use "ground turkey" rather than "ground turkey breast." But then they are definitely not "low fat" coming in at almost 50% calories from fat. Will try again adding some conditioning, such as egg whites (or egg substitute) and ground oats or whole wheat bread crumbs. Thanks for the idea about the beef boullion.

 
Aug 02, 2011

They were very good and very moist. I only used 1 beef cube and added 1/2 tsp. salt, 1 tsp. soy sauce, a couple of grinds of pepper, and a tsp. of granulated garlic. I am definately going to make this recipe again!

 
Oct 14, 2009

I have to say, I was skeptical making this for my family (I will try just about anything for myself). I added about 1/3 cup red bell pepper chopped finely and 1/2 cup onion. I only added 1 buillon cube crushed. THIS WAS GREAT! My picky husband loved it and my 10 year old wanted more! I have to say, next time I will double the recipe as 20 oz of ground turkey only made 4 burgers. THANKS Rich!

 
Jun 18, 2009

I have a recipe similar to this but I add in some dried stuffing mix and soy sauce, worcestershire sauce, onions, ketchup and mustard. it has tons of flavor!!

 

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Nutrition

  • Calories
  • 172 kcal
  • 9%
  • Carbohydrates
  • 0.3 g
  • < 1%
  • Cholesterol
  • 90 mg
  • 30%
  • Fat
  • 9.4 g
  • 15%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 20.1 g
  • 40%
  • Sodium
  • 539 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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