Photo of: Creamy Buttermilk Dressing

Creamy Buttermilk Dressing

Submitted by: Emily Hockett 
This thick ranch-like dressing doesn't taste light. I used it to prepare a cold chicken and pasta salad. After trying it, a friend begged me for the recipe. --Emily Hockett of Federal Way, Washington 
Photo of: Orange Yogurt Dressing

Orange Yogurt Dressing

Submitted by: Beverly Florence 
Honey brings a hint of sweetness to this creamy citrus salad dressing from Beverly Florence of Midwest City, Oklahoma. 'The orange flavor in this dressing is a wonderful complement to fresh spinach,' notes Beverly. 'It's also terrific served over lettuce or fruit.' 
Photo of: Sweet-and-Sour Dressing

Sweet-and-Sour Dressing

Submitted by: Marcia Orlando 
When I was growing up, Dad made this so much it became our 'house' dressing. This recipe makes a nice big batch that you can conveniently keep in your refrigerator. 
Photo of: Honey-Mustard Salad Dressing

Honey-Mustard Salad Dressing

Submitted by: Jean Keffer 
This zippy recipe is one a friend shared years ago. I like to give the dressing to others in jelly jars trimmed with baling twine. 
Photo of: Zesty French Dressing

Zesty French Dressing

Submitted by: LaVonne Hegland 
'The ingredients in this special French dressing are ones you likely have on hand,' assures LaVonne Hegland of St. Michael, Minnesota. 'Whip up a batch whenever you need it.' 
Photo of: Tomato-Garlic Dressing

Tomato-Garlic Dressing

Submitted by: Diane Hyatt 
I've served this salad dressing many times when having company over for dinner and everyone just loves it. I've had this recipe for so many years, I forgot where it came from! 
Photo of: Poppy Seed Salad Dressing

Poppy Seed Salad Dressing

Submitted by: Gay Nell Nicholas 
My ladies group at church printed a cookbook several years ago, and this recipe was in the book, with no name attached. I serve it over mixed greens, drizzle it over sliced tomatoes and cucumbers and even use it as a dressing for coleslaw. -Gay Nell Nicholas, Henderson, Texas 
Photo of: Creamy Peppercorn Dressing

Creamy Peppercorn Dressing

Submitted by: Taste of Home Test Kitchen 
The home economists in our Test Kitchen tossed together some simple ingredients to create this creamy salad dressing. It conveniently keeps in the refrigerator for 2 weeks. 
Photo of: Blue Cheese Dressing

Blue Cheese Dressing

Submitted by: G De Boer 
Reports Gladys DeBoer of Castleford, Idaho. 'We always thought bottled dressings tasted just fine until I began making my own. 'It's amazing how much better this rich homemade version tastes. I make it often.' 
Photo of: Creamy French Dressing

Creamy French Dressing

Submitted by: Taste of Home Test Kitchen 
You'll need just a few ingredients from your pantry to blend together this mild homemade dressing. It's very thick, creamy and perfect on tossed salad greens. --Test Kitchen 
 

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